Pork Chops Braised

10 ingredients
6 steps

Ingredients

  • 1 tsp. sage leaves, crumbled
  • 1 tsp. rosemary leaves, crumbled
  • 1 tsp. finely chopped garlic
  • 1 tsp. salt
  • ground black pepper
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 3/4 c. dry white wine
  • 1 Tbsp. fresh parsley
  • 4 center cut pork chops

Directions

  1. 1
    Combine sage, rosemary, garlic, salt and pepper.
  2. 2
    Press this mixture into both sides of each pork chop.
  3. 3
    In a heavy 10 to 12-inch skillet, melt butter with olive oil over moderate heat. When foam subsides, place chops in pan and brown for 2 to 3 minutes on each side. When chops are golden brown, remove from pan and pour off
  4. 4
    all but a thin film of fat from pan. Add the wine and parsley and bring to a boil. Return chops to pan, cover and reduce heat to simmer.
  5. 5
    Baste with pan juices occasionally. Cook for 25 to 30 minutes, making sure they are fully cooked. Reserve liquid and pour over chops when served.
  6. 6
    Serve on a bed of white rice.

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