Pork Chops Cacciatore

Directions

1. 1
   Trim fat from chops.
2. 2
   Heat fat in skillet; when you have about 1 tablespoon melted fat, remove trimmings.
3. 3
   Brown chops; season with salt and dash of pepper.
4. 4
   Place in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
5. 5
   Top each chop with onion slice.
6. 6
   Combine next 3 ingredients; pour over chops.
7. 7
   Cover with foil; bake in moderate oven (350°) for 1 hour.
8. 8
   Uncover; top chops with green pepper.
9. 9
   Bake 15 minutes.
10. 10
    Serve with hot cooked rice.
11. 11
    Makes 6 servings.