Pork Chops Cacciatore

Name: Pork Chops Cacciatore
Ingredients: 6 pork chops (about 3/4-inch thick); 1/2 tsp. salt; 6 thin onion slices; 1 envelope spaghetti sauce mix; 1 can tomatoes (2 c.); 1 Tbsp. brown sugar; 6 green pepper rings

7 ingredients

11 steps

Ingredients

6 pork chops (about 3/4-inch thick)
1/2 tsp. salt
6 thin onion slices
1 envelope spaghetti sauce mix
1 can tomatoes (2 c.)
1 Tbsp. brown sugar
6 green pepper rings

Directions

1

Trim fat from chops.
2

Heat fat in skillet; when you have about 1 tablespoon melted fat, remove trimmings.
3

Brown chops; season with salt and dash of pepper.
4

Place in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
5

Top each chop with onion slice.
6

Combine next 3 ingredients; pour over chops.
7

Cover with foil; bake in moderate oven (350°) for 1 hour.
8

Uncover; top chops with green pepper.
9

Bake 15 minutes.
10

Serve with hot cooked rice.
11

Makes 6 servings.