Pork Chops Charcutiere

Name: Pork Chops Charcutiere
Ingredients: 8 pork chops; 1 tablespoon vegetable oil; 2 small onions, minced; salt and pepper, to taste; 1 1/2 cups beef consomme; 1/4 cup tomato paste; 1 teaspoon dry mustard; 1 teaspoon brown sugar; 2 tablespoons flour; 1/4 cup cold water

10 ingredients

4 steps

Ingredients

8 pork chops
1 tablespoon vegetable oil
2 small onions, minced
salt and pepper, to taste
1 1/2 cups beef consomme
1/4 cup tomato paste
1 teaspoon dry mustard
1 teaspoon brown sugar
2 tablespoons flour
1/4 cup cold water

Directions

1

Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
2

Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
3

To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
4

Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.