Pork Chops Creole

5 ingredients
4 steps

Ingredients

  • 4 thick chops
  • 1 box Minute rice
  • 1 can cream of chicken soup diluted with 1 can milk
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Brown the chops in a small amount of fat.
  2. 2
    Sprinkle rice between the chops and over the top.
  3. 3
    In bowl, dilute soup and add seasonings, then pour over the chops.
  4. 4
    Bake, covered, in oven at 350° for 45 minutes or until the rice has absorbed moisture.

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