Artichoke Cheesecake
9 ingredients
1 steps
Ingredients
- 4 teaspoons unsalted butter, melted
- 8 sheets phyllo dough, thawed
- 3 ounces marinated artichoke hearts
- 3 (8 ounce) packages cream cheese, softened
- 5 ounces feta cheese, crumbled (about 1 1/4 c.)
- 1 1/2 teaspoons chopped fresh oregano (no substitutions)
- 1/4 teaspoon garlic powder
- 3 large eggs
- 1/4 cup chopped green onion
Directions
-
1["Preheat oven to 400.", "Brush the bottom and sides of a 9\" springform pan with melted butter.""
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