Pork Chops Creole

7 ingredients
1 steps

Ingredients

  • 6 pork chops (1 1/2 lb.)
  • pepper
  • onion
  • green pepper
  • 1 can Campbell's tomato rice soup
  • 1/2 can water
  • 1/8 tsp. whole thyme

Directions

  1. 1
    In a skillet, brown pork chops; pour off drippings. Sprinkle chops with pepper; place slice of onion and green pepper on each. Pour tomato rice soup and water over chops. Sprinkle with whole thyme. Cover; cook 45 minutes over low heat. Stir now and then. Makes 6 servings.

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