Pork Chops Dinner

9 ingredients
1 steps

Ingredients

  • 12 pork chops
  • 2 lb. potatoes, peeled and sliced (1 1/2-inch)
  • 1 bag carrots, cut in half lengthwise
  • 5 medium onions, quartered
  • 1 large can tomatoes, quartered
  • parsley to taste
  • salt to taste
  • pepper to taste
  • flour

Directions

  1. 1
    Salt and pepper pork chops. Lightly dust with flour. Fry chops in a 4-quart Dutch oven. Layer vegetables, then chops alternately to top. Add tomatoes and juice; top with parsley. Cook at low temperature until carrots are fork-tender. Serves 6 to 7 people.

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