Pork Chops & Dressing

8 ingredients
7 steps

Ingredients

  • 4 pork chops
  • 3 c. bread crumbs
  • 2 Tbsp. chopped onion
  • 1/4 c. melted butter
  • 1/4 c. water
  • 1/4 tsp. poultry seasoning
  • 1 can cream of mushroom soup
  • 1/3 c. water

Directions

  1. 1
    Brown chops on both sides; place in casserole dish.
  2. 2
    Mix bread crumbs, onion, butter, poultry seasoning and 1/4 c.
  3. 3
    water.
  4. 4
    Mound on pork chops.
  5. 5
    Pour soup mixed with 1/3 c.
  6. 6
    water over all.
  7. 7
    Bake at 350° for 1 hour.

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