Pork Chops & Fried Cabbage

7 ingredients
1 steps

Ingredients

  • 4 pork chops
  • 1 head of cabbage, chopped
  • 1 c. whole mushrooms
  • 1 large onion, chopped
  • salt
  • pepper
  • crushed red pepper

Directions

  1. 1
    Brown pork chops in a small amount of oil. Once browned, place cabbage, onions and mushrooms on top of pork chops. Cover with water and place lid on pan. Cook on low heat about 35 minutes. Season with salt and peppers to taste.

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