Pork Chops in Cider

Directions

1. 1
   Saute pork chops in margarine until browned.
2. 2
   Remove from pan.
3. 3
   In drippings cook onion& apple until tender.
4. 4
   Return chops to pan.
5. 5
   Add rubbed sage, thyme,vegtable broth& cider.
6. 6
   Bring to a boil then reduce to a simmer.
7. 7
   Simmer about 30 minutes or until chops are tender.
8. 8
   Remove pork chops& onion apple mixture.
9. 9
   Mix flour with the milk.
10. 10
    Add milk mixture to pan heat till warmed& slightly thickened.
11. 11
    Pour sauce over chops.