Rice Salad

11 ingredients
2 steps

Ingredients

  • 1 c. chicken, cooked and diced
  • 1 1/4 c. rice, cooked (yielding about 5 c.)
  • 1 c. ripe olives, sliced
  • 1 small jar pimento, finely diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 1/2 c. celery, sliced or diced
  • 1 c. oil
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 15 drops Tabasco sauce (more or less)

Directions

  1. 1
    Stir all of the ingredients together.
  2. 2
    Refrigerate overnight. Stir the mixture before serving.

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