Pork Chops Italian

8 ingredients
4 steps

Ingredients

  • 6 center cut pork chops
  • 1/4 c. flour
  • 1 egg, well beaten
  • 1/4 c. water
  • 3/4 c. Italian bread crumbs
  • 1 (8 oz.) tomato sauce
  • 6 slices Mozzarella cheese
  • 1/4 c. olive oil

Directions

  1. 1
    Remove bone from each pork chop.
  2. 2
    Flatten to 1/4-inch thickness, using a meat mallet; dredge in flour.
  3. 3
    Combine egg and water.
  4. 4
    Dip each pork chop in egg mixture and dredge in bread crumbs.

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