Pork Chops Italian

Name: Pork Chops Italian
Ingredients: 6 center cut pork chops; 1 egg, beaten; 3/4 c. Italian breadcrumbs; 1 (8 oz.) can tomato sauce; 6 slices Mozzarella cheese; 1/2 c. flour; 1/4 c. water; 1/4 c. olive oil

8 ingredients

6 steps

Ingredients

6 center cut pork chops
1 egg, beaten
3/4 c. Italian breadcrumbs
1 (8 oz.) can tomato sauce
6 slices Mozzarella cheese
1/2 c. flour
1/4 c. water
1/4 c. olive oil

Directions

1

Remove bone from each pork chop.
2

Dredge pork chops in flour. Combine egg and water; dip pork chops in egg mixture and dredge in breadcrumbs.
3

Saute chops in olive oil on both sides in a large skillet until brown.
4

Place in a baking dish; spoon half tomato sauce over chops.
5

Place a slice of Mozzarella cheese on each chop. Spoon remaining sauce over cheese.
6

Bake at 325° for 45 minutes until pork chops are done.