Raspberry Custard Pie

10 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 6 Tbsp. sugar
  • 1/4 tsp. salt
  • 3 c. scalded milk
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie shell
  • 1 qt. raspberries
  • 1 c. sugar
  • 1 1/3 c. water
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine eggs, sugar and salt.
  3. 3
    Slowly stir in milk and vanilla.
  4. 4
    Pour into pie shell.
  5. 5
    Put in oven immediately and bake 40 minutes or until knife inserted near edge comes out clean.
  6. 6
    Chill.

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