Pork Chops L'Orange

4 ingredients
7 steps

Ingredients

  • 4 to 6 pork chops
  • 1 c. rice (uncooked)
  • 1 c. orange juice
  • 1 c. chicken stock

Directions

  1. 1
    Season and brown chops on the top of the stove.
  2. 2
    Spray a 9 x 13-inch pan with cooking spray.
  3. 3
    Sprinkle rice in pan.
  4. 4
    Pour orange juice over rice.
  5. 5
    Add chops on top.
  6. 6
    Pour chicken stock (well salted) over chops.
  7. 7
    Cover with foil and bake for 1 hour in a 350° oven.

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