Pork Chops On Rice

5 ingredients
3 steps

Ingredients

  • 2 c. rice
  • 1 can cream of mushroom soup
  • 2 cans water
  • 4 pork chops or pork steak
  • salt and pepper (to taste)

Directions

  1. 1
    In a 9 x 13-inch casserole dish, combine rice, soup and water. Layer meat over rice mixture.
  2. 2
    Add salt and pepper.
  3. 3
    Bake at 325° for 1 hour.

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