Pork Chops Polynesian

Name: Pork Chops Polynesian
Ingredients: 1/2 tsp. seasoned salt; 4 (1 1/2 lb.) pork chops; 1 Tbsp. oil; 2/3 c. (6 oz. can) tomato paste; 1 c. (8 oz. can) crushed pineapple in juice; 1/4 c. soy sauce; 2 Tbsp. firmly packed brown sugar; 1/2 tsp. ground ginger; 1/4 c. water

9 ingredients

7 steps

Ingredients

1/2 tsp. seasoned salt
4 (1 1/2 lb.) pork chops
1 Tbsp. oil
2/3 c. (6 oz. can) tomato paste
1 c. (8 oz. can) crushed pineapple in juice
1/4 c. soy sauce
2 Tbsp. firmly packed brown sugar
1/2 tsp. ground ginger
1/4 c. water

Directions

1

Lightly salt pork chops.
2

Brown chops in oil in large skillet, about 5 minutes per side.
3

Combine tomato paste, crushed pineapple and juice, soy sauce, brown sugar and ginger.
4

Top browned chops with about 2/3 cup sauce.
5

Add water to skillet.
6

Cover; reduce heat and continue cooking 20 minutes or until pork chops are tender.
7

Heat remaining sauce and serve with chops.