Pork Chops - Rice

Directions

1. 1
   Cook rice with 2 cups water about 10 minutes. Spread in bottom of baking dish. Salt, pepper and flour chops; brown slightly on top of stove.
2. 2
   Place chops on top of rice.
3. 3
   Mix both cans of soup with 1/2 can
4. 4
   of water and pour over all.
5. 5
   Cook at 350° for 45 minutes.
6. 6
   If it seems too dry, add a little more water on top. (Recipe may also be used with chicken.)