Yeast Rolls

9 ingredients
6 steps

Ingredients

  • 2 large Tbsp. Crisco
  • 1 c. scalded milk
  • 1/3 c. sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 c. cold water
  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • enough flour to knead (not self-rising flour)

Directions

  1. 1
    Add shortening, sugar and salt to scalded milk.
  2. 2
    Stir, then add cold water, beaten eggs and yeast which has been dissolved in lukewarm water.
  3. 3
    Add enough flour to make a dough just stiff enough to knead well (not too much).
  4. 4
    Set aside to double in bulk, then pinch out dough to make a small biscuit as it will raise again while baking.
  5. 5
    Butter top.
  6. 6
    Bake at 350° for 30 minutes.

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