Pork Chops Sauterne

Directions

1. 1
   Trim fat from chops.
2. 2
   Brown chops slowly; drain off excess grease.
3. 3
   Spread each chop with mustard, then with brown sugar, salt and pepper.
4. 4
   Top chops with lemon slices.
5. 5
   Pour Sauterne over meat.
6. 6
   Cover and cook slowly until tender, 50 to 60 minutes. Remove meat to hot plate and pour sauce over meat.
7. 7
   Serves 6.