Pork Chops Sliven Style

9 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 2 carrots, finely chopped
  • salt and black pepper
  • 1 large onion, chopped
  • 1/2 cup white wine
  • 3 garlic cloves, finely chopped
  • 4 mushrooms, chopped
  • 3/4 cup tomatoes, chopped
  • 2 celery ribs, chopped

Directions

  1. 1
    Season the chops with salt and pepper and brown in a frying pan.
  2. 2
    Remove from pan and set aside.
  3. 3
    In the same pan, cook the rest of the ingredients for 5-10 minutes.
  4. 4
    Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes. Serve with boiled or mashed potatoes.
  5. 5
    Note:Following Zurie's comments;I think you should add more seasoning;maybe garlic.

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