Pork Chops Spanish Style

Directions

1. 1
   Sprinkle meat with salt and pepper.
2. 2
   Brown meat in hot shortening.
3. 3
   Drain.
4. 4
   Preheat oven to 350°.
5. 5
   In a 1 1/2-quart greased baking dish, combine tomatoes with liquid, rice, butter and 1 teaspoon salt.
6. 6
   Arrange meat over rice.
7. 7
   Bake for 1 hour or until meat is tender.
8. 8
   Serves 4.