Pork Chops Willie

Name: Pork Chops Willie
Ingredients: 2 to 4 pork chops; 1 onion, sliced or diced; 4 to 6 fresh mushrooms, sliced; paprika to taste (I use lots); dill weed to taste (again, I like lots); caraway seed to taste; garlic, minced; 1/2 c. water; 1 (8 oz.) container plain yogurt; 1 pkg. egg noodles

10 ingredients

8 steps

Ingredients

2 to 4 pork chops
1 onion, sliced or diced
4 to 6 fresh mushrooms, sliced
paprika to taste (I use lots)
dill weed to taste (again, I like lots)
caraway seed to taste
garlic, minced
1/2 c. water
1 (8 oz.) container plain yogurt
1 pkg. egg noodles

Directions

1

Brown pork chops in a large skillet.
2

Add onion and mushrooms while browning.
3

Add paprika, dill, caraway seed and garlic.
4

Add water and lower heat to simmer.
5

Cover pan and simmer 10 minutes. Make egg noodles per directions on package.
6

Remove pork chops from pan.
7

Add yogurt to simmered spices in pan; mix thoroughly. Add yogurt mixture to egg noodles.
8

Serve as a side dish with pork chops.