Wedding Chicken

4 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (8 ounce) can cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 8 slices bacon

Directions

  1. 1
    Mix together sour cream and soup; set aside.
  2. 2
    Wrap each chicken breast with 2 slices of bacon.
  3. 3
    Place in a casserole dish.
  4. 4
    Pour sour cream/soup mixture over chicken breasts.
  5. 5
    Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

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