Chai Ice Cream

5 ingredients
1 steps

Ingredients

  • 6 egg yolks
  • 1/2 cup sugar
  • 1 cup chai tea concentrate
  • 4 cups half-and-half cream
  • 1/2 cup carob chips, to serve

Directions

  1. 1
    ["Beat yolks and sugar for about 3 minutes until thick and pale.", "Add tea and stir.", "Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.", "Slowly add tea mixture, stirring constantly.", "Heat and stir for about 8 minutes until slightly thickened.", "Transfer to a bowl and let stand 30 minutes.", "Chill, uncovered, for at least 3 hours.", "Spread in a 9\"x9\"" pan and freeze.""

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