Chai Ice Cream
5 ingredients
1 steps
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1 cup chai tea concentrate
- 4 cups half-and-half cream
- 1/2 cup carob chips, to serve
Directions
-
1["Beat yolks and sugar for about 3 minutes until thick and pale.", "Add tea and stir.", "Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.", "Slowly add tea mixture, stirring constantly.", "Heat and stir for about 8 minutes until slightly thickened.", "Transfer to a bowl and let stand 30 minutes.", "Chill, uncovered, for at least 3 hours.", "Spread in a 9\"x9\"" pan and freeze.""
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