Pork Chops With Cabbage

Name: Pork Chops With Cabbage
Ingredients: 1 to 1 1/2 lb. center cut pork chops; 1 medium round onion, sliced; 1 c. tomato juice; 1/4 c. Japanese rice vinegar; 2 Tbsp. shoyu; 1 1/2 tsp. salt; 1/4 tsp. ground pepper; 1 Tbsp. sugar; 1 head cabbage, chopped; 1 large garlic, crushed; 2 Tbsp. oil

11 ingredients

7 steps

Ingredients

1 to 1 1/2 lb. center cut pork chops
1 medium round onion, sliced
1 c. tomato juice
1/4 c. Japanese rice vinegar
2 Tbsp. shoyu
1 1/2 tsp. salt
1/4 tsp. ground pepper
1 Tbsp. sugar
1 head cabbage, chopped
1 large garlic, crushed
2 Tbsp. oil

Directions

1

Heat oil in large skillet.
2

Brown pork chops with garlic. Lower heat and let pork chops simmer in covered skillet for 5 minutes.
3

Remove pork chops from skillet and drain half of the liquid.
4

Stir in your tomato juice, vinegar, shoyu, sugar, salt and pepper.
5

Put the sliced onion in skillet; simmer.
6

While simmering, cut your pork chops into bite size pieces; discard bones.
7

Stir into the sauce with onion; let simmer for 15 minutes. Put chopped cabbage into skillet; let simmer for 1/2 hour, stirring occasionally.