Pork Chops with Coriander Cream Sauce

Directions

1. 1
   In a large skillet heat oil over medium heat.
2. 2
   Add pork chops to skillet.
3. 3
   Cook chops, uncovered, for 18 to 20 minutes or until juices run clear and an instant-read thermometer inserted in chops registers 160 degrees F, turning once.
4. 4
   If necessary, cut larger squash pieces into slices or halves.
5. 5
   Add squash to skillet during the last 5 minutes of cooking chops.
6. 6
   Remove chops and squash; keep warm.
7. 7
   Pour off drippings from skillet.
8. 8
   Using a whisk, stir together the LACTAID Whole Milk, flour, coriander seed, salt, and pepper.
9. 9
   Add milk mixture to skillet.
10. 10
    Cook and stir until thickened and bubbly.
11. 11
    Cook and stir 1 minute more.
12. 12
    If the sauce is too thick, stir in 1 to 2 tablespoons additional LACTAID Whole Milk.
13. 13
    Spoon sauce over pork chops.