Pork Chops With Rice

Directions

1. 1
   Brown pork chops in melted margarine; remove chops.
2. 2
   Cook onion and bell pepper in same skillet.
3. 3
   (I use an old iron skillet).
4. 4
   Add rice, tomatoes and mushrooms and enough water to cook rice.
5. 5
   Place pork chops on top.
6. 6
   Cover and cook for 20 to 25 minutes in 325° oven or until rice is done.
7. 7
   Chicken breast can be substituted for pork chops.