Pork-Curry Pockets

7 ingredients
5 steps

Ingredients

  • 2/3 c. sandwich spread
  • 1/4 tsp. curry powder
  • 1 1/2 c. finely chopped cooked pork or chicken
  • 1/3 c. shredded carrot
  • 1/4 c. coconut
  • 2 Tbsp. finely chopped green pepper
  • 2 large pita bread rounds, halved crosswise or 8 slices bread

Directions

  1. 1
    In a small bowl, stir together the sandwich spread and curry powder.
  2. 2
    Stir in the finely chopped pork or chicken, carrot, coconut and green pepper.
  3. 3
    Mix well.
  4. 4
    Spoon into pita halves or use bread to assemble into sandwiches.
  5. 5
    Makes 4 servings.

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