Spinach Salad
10 ingredients
2 steps
Ingredients
- 1 can water chestnuts
- 2 hard-boiled eggs
- 1/4 to 1/2 lb. fried bacon
- 1 c. salad
- 1/2 c. vinegar
- 1 red medium onion, chopped
- 1 c. sugar
- 1 tsp. Worcestershire sauce
- 2 tsp. salt
- 1/3 c. ketchup
Directions
-
1Wash and drain spinach and crisp in refrigerator.
-
2Pour over spinach just before serving.
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