Pork Cutlets

Directions

1. 1
   Cut tenderloins crosswise into 1 inch rounds.
2. 2
   Pound the pieces gently between sheets of plastic wrap until they are thin cutlets.
3. 3
   Dredge each piece in flour then water, then eggs, then bread crumbs.
4. 4
   Refrigerate for 1 hour to keep the breading on better when frying.
5. 5
   Heat the oil in a skillet over moderate heat. Add butter.
6. 6
   Fry the cutlets a few at a time until they are golden brown.
7. 7
   Put a rack in the bottom of a roasting pan, then crumple aluminum foil on top of the rack.
8. 8
   Place the cutlets on top of the foil.
9. 9
   Add 1 cup water to the bottom of the pan.
10. 10
    Cover tightly with foil.
11. 11
    Bake at 350° for 40 minutes.