Pork Egg Rolls

Ingredients

• 3 Tbsp. soy sauce
• 2 Tbsp. sherry
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. pepper
• 1 lb. boneless pork, cut in 1 x 1 1/4-inch pieces or 1 lb. ground pork
• 3 c. finely chopped cabbage
• 1 (8 1/2 oz.) can bamboo shoots, drained and chopped
• 1 (4 1/2 oz.) can mushroom bits and pieces, drained
• 6 medium green onions, sliced
• 1/4 tsp. salt
• 1 Tbsp. cornstarch
• 1 lb. egg roll wrappers
• vegetable oil for frying