Chocolate Pie

Directions

1. 1
   Bake and cool pie crust.
2. 2
   Soften gelatin in cold water. Combine 1/3 cup sugar, cornstarch and salt in heavy saucepan. Gradually stir in milk, blending until smooth.
3. 3
   Cook over medium heat, stirring constantly, until filling comes to a boil.
4. 4
   Cook for 5 minutes then remove from heat.
5. 5
   Stir a small amount into beaten egg yolks then add to filling.
6. 6
   Cook for 1 minute.
7. 7
   Remove from heat and stir in gelatin.
8. 8
   Blend melted chocolate and vanilla into filling.
9. 9
   Fill pie shell and let cool.
10. 10
    Serve with whipped cream.