Pork Egg Rolls

Directions

1. 1
   Place pork in a large skillet and cook until pork is completely done.
2. 2
   Remove from pan and place on paper towels to drain.
3. 3
   Set aside.
4. 4
   Add olive oil and sesame oil to the same skillet and heat for 30-45 seconds.
5. 5
   Add onions to oil and cook for one minute.
6. 6
   Add bean sprouts, cabbage, and carrots to the skillet and stir to coat in oil mixture.
7. 7
   Cook for 5-10 minutes, or until cabbage begins to wilt and become soft.
8. 8
   Remove from skillet and place in a large bowl and allow to cool.
9. 9
   When mixture is cool enough to work with, place about 2 1/2-3 tablespoons of the mixture in a wrapper and roll.
10. 10
    Place egg rolls on a cookie sheet and spray with non-stick cooking spray.
11. 11
    In a 375 degree oven, cook for 30-45 minutes or until brown all over.