Spinach Cheese Quiche

Name: Spinach Cheese Quiche
Ingredients: 2 cups chopped mushrooms; 1 pet-ritz deep dish pie shell; 1/2 cup dry progresso breadcrumbs; 1 cup sharp shredded cheddar cheese; 1/2 cup shredded parmigiano-reggiano cheese; 3 eggs, very slightly beaten; 2 tablespoons Wondra Flour; 2/3 cup Hellmann's mayonnaise; 1 (10 ounce) package frozen spinach, thawed & drained; 1 small onion, chopped; 2 tablespoons parsley flakes; 1/2 teaspoon salt; pepper; 1/4 cup white wine

14 ingredients

4 steps

Ingredients

2 cups chopped mushrooms
1 pet-ritz deep dish pie shell
1/2 cup dry progresso breadcrumbs
1 cup sharp shredded cheddar cheese
1/2 cup shredded parmigiano-reggiano cheese
3 eggs, very slightly beaten
2 tablespoons Wondra Flour
2/3 cup Hellmann's mayonnaise
1 (10 ounce) package frozen spinach, thawed & drained
1 small onion, chopped
2 tablespoons parsley flakes
1/2 teaspoon salt
pepper
1/4 cup white wine

Directions

1

Saute 1 cup mushrooms and 1/2 of the chopped onion in butter. Add wine until saute is complete. Add bread crumbs and mix. Fill bottom of pie crust and push up onto sides.
2

In a small bowl add shredded cheese and flour; toss.
3

In another bowl add 3 eggs, mayo, spinach, remainder of onion and mushroom, parsley, salt and pepper. Mix well and pour into pie shell.
4

Bake at 350 degrees for 60 minutes, uncovered.