Pork Fillets with Sherry

Directions

1. 1
   Heat the oil in a strong-based frying pan then add the fillets and brown on both sides.
2. 2
   Try to turn them over just once when they are browning.
3. 3
   This helps to lock in their flavor.
4. 4
   Roughly chop the onion and serrano ham, peel the garlic cloves then add to the pan together with the sherry and thyme.
5. 5
   Cook over a medium heat stirring the mixture occasionally until the meat is done (approx 30 mins)