Beef Brisket

Directions

1. 1
   Pound meat strongly with fist on both sides.
2. 2
   (I use an old potato masher.)
3. 3
   On each side sprinkle lightly with red pepper, then more liberally with garlic salt and paprika.
4. 4
   Bread wrap brisket with heavy-duty foil (fat side up).
5. 5
   Bake in a 300° oven 4 to 5 hours.
6. 6
   Cool at least 30 minutes before slicing diagonally.