Pork Floss
3 ingredients
3 steps
Ingredients
- 1 whole Fried Egg
- 1 cup Cooked Rice
- 2 Tablespoons Pork Floss (Found At Asian Grocery Store)
Directions
-
1Start by cooking your egg in a bit of oil. Cook it so that you end up with a sunny side up egg. You want the creaminess of the yolk to pour into your rice, and mix with your pork floss.
-
2Add the rice into a small bowl, top with the fried egg, and top with pork floss. The rest is pretty self-explanatory. Dig in.
-
3The creaminess of the egg when mixed into the rice and eaten with the pork floss is, well, pretty great. This is not only great for breakfast, it also makes a good meal any time of the day. So remember, pay a visit to your local Asian market. Look around, and pick up some pork floss!
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