Pork Fried Rice

8 ingredients
4 steps

Ingredients

  • 4 servings rice (cooked ahead of time)
  • 10 Tbsp. cooking oil
  • 12 peppercorns, crushed
  • 1 onion, chopped
  • 1 can sliced mushrooms
  • 1 lb. pork, cut into very small pieces
  • 2 eggs
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Fry meat, onions, peppercorns and mushrooms in oil until well done.
  2. 2
    Put eggs in small bowl and gently beat.
  3. 3
    Scrambled eggs into the meat mixture.
  4. 4
    Add soy sauce, then rice, mix well, remove from heat and serve.

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