Pork Fried Rice

Directions

1. 1
   Trim fat from pork; cut pork into 1/4 inch cubes.
2. 2
   Combine pork and five spice powder; turn to coat.
3. 3
   Coat a lg nonstick skillet w/spray and cook over med high heat for 3 minutes or until browned.
4. 4
   Spoon pork into a med bowl and set aside.
5. 5
   Heat 3/4 tsp oil in skillet over med high heat.
6. 6
   Add fennel seeds and stir-fry 30 seconds.
7. 7
   Add broccoli and next 3 ingredients; stir-fry 3 minutes.
8. 8
   Add veg mixture to pork in bowl and set aside.
9. 9
   Heat remaining oil in skillet over med heat and add rice; stir-fry 2 minute Stir in soy sauce and pepper.
10. 10
    Return pork-veg mixture to skillet.
11. 11
    Stir-fry until heated through.