Pork Fried Rice With Eggs

9 ingredients
4 steps

Ingredients

  • 10.5 oz ground pork
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 None eggs + 3 egg whites
  • 1 None red onion, halved, thinly sliced
  • 8.75 oz brown basmati rice, cooked
  • 1 None large carrot, coarsely grated
  • 1/4 cup fresh basil leaves, torn
  • 3.5 oz snow peas

Directions

  1. 1
    Heat a wok over medium-high heat. Lightly coat with oil. Add pork and stir-fry for 2 mins, or until browned. Add garlic and soy sauce. Stir-fry for 1 min. Set aside. Wipe wok clean.
  2. 2
    Whisk together eggs and egg whites. Lightly coat wok with oil. Stir-fry onion for 1-2 mins, or until soft. Set aside. Add egg and tilt to cover base. Cook for 1 min, or until set underneath. Fold in half and cook for 2 mins. Slice.
  3. 3
    Return pork and onion to wok. Add rice and carrot. Stir-fry for 1-2 mins, or until heated through. Set aside.
  4. 4
    Distribute stir-fried rice between serving bowls. Top with egg, basil and snow peas. Serve immediately.

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