Pork Hash

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. pork roast
  • 1 can tomatoes
  • 1 can creamed corn
  • 1/2 (or less) stick margarine
  • 2 Tbsp. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Boil roast until completely cooked and tender.
  2. 2
    Remove roast from broth; cool and cut in small pieces.
  3. 3
    Strain broth and chill; remove excess fat.
  4. 4
    Place roast back into strained broth and add remaining ingredients.
  5. 5
    Cook on low heat for 3 or 4 hours.
  6. 6
    Stir frequently.
  7. 7
    Delicious over rice.

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