Spinach Balls

Name: Spinach Balls
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 c. cornbread stuffing mix; 1/2 c. finely grated Swiss cheese; 6 Tbsp. butter; 1 small onion, finely chopped; 2 eggs; 1/4 tsp. nutmeg

7 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 c. cornbread stuffing mix
1/2 c. finely grated Swiss cheese
6 Tbsp. butter
1 small onion, finely chopped
2 eggs
1/4 tsp. nutmeg

Directions

1

Saute onion in butter.
2

Combine onion and butter mixture with remaining ingredients.
3

Blend well.
4

Shape into 1-inch balls. Place on cookie sheet and freeze, uncovered, for 1 to 2 hours. When frozen place in a plastic bag and seal with a twistie tie. Keep frozen until ready to thaw for baking.
5

Bake on ungreased cookie sheet at 350° for 15 minutes.
6

Serve with 1/2 cup mayonnaise and 1 tablespoon of horseradish.