Pork Hot Dish

Name: Pork Hot Dish
Ingredients: 1 Tbsp. cooking oil; 1 lb. boneless pork, cut into 1-inch cubes; 1/2 c. chopped celery; 1/4 c. chopped red and green pepper; 1/4 c. chopped onion; 1 (10 oz.) pkg. noodles, cooked and drained; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (16 1/2 oz.) can creamed corn; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. saltine crumbs; 3 Tbsp. butter, melted

14 ingredients

4 steps

Ingredients

1 Tbsp. cooking oil
1 lb. boneless pork, cut into 1-inch cubes
1/2 c. chopped celery
1/4 c. chopped red and green pepper
1/4 c. chopped onion
1 (10 oz.) pkg. noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 1/2 oz.) can creamed corn
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. saltine crumbs
3 Tbsp. butter, melted

Directions

1

Cook pork, celery, pepper and onion in oil until meat is browned and vegetables are tender.
2

In large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well. Put in ungreased 13 x 9 x 2-inch baking dish.
3

Combine crumbs and butter; sprinkle on top.
4

Bake at 350° for 45 minutes until heated through.