Pork Kidneys In Mushroom Sauce

Directions

1. 1
   Rinse and slice mushrooms.
2. 2
   Peel shallot and finely chop both the shallot and parsley.
3. 3
   Saute the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
4. 4
   Remove shallots and kidney and set aside.
5. 5
   Saute the mushrooms over medium heat.
6. 6
   Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
7. 7
   Simmer for 3-5 minutes until sauce and kidneys are both hot.
8. 8
   Season with pepper and sprinkle with chopped parsley.