Pork Loin Supper

Name: Pork Loin Supper
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 bone-in pork loin roast (about 4-1/2 pounds); 6 medium potatoes, peeled and cut into 1-inch pieces; 6 medium carrots, cut into 1/2-inch pieces; 12 pitted dried plums; 12 dried apricots; 1 thin lemon slice; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon

13 ingredients

1 steps

Ingredients

1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 bone-in pork loin roast (about 4-1/2 pounds)
6 medium potatoes, peeled and cut into 1-inch pieces
6 medium carrots, cut into 1/2-inch pieces
12 pitted dried plums
12 dried apricots
1 thin lemon slice
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Directions

1

Combine salt, pepper, garlic powder and paprika; rub over the roast. Place in a shallow roasting pan. Arrange vegetables and fruit around roast. Combine broth, butter and cinnamon; pour over vegetable mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 1-1/2 hours longer or until a thermometer reads 160°, basting often. Cover and let stand for 10 minutes before carving.