Pork Loins

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix bread crumbs, saltine crackers, ginger and sage in a bowl.
3. 3
   Mix well.
4. 4
   Add parmesean cheese, enough to suit your liking, and mix well.
5. 5
   Pour onto a plate.
6. 6
   Put Canola oil in a baking dish.
7. 7
   Dip pork tenderloin in beaten egg.
8. 8
   Let extra egg drip off.
9. 9
   Put tenderloin in the bread crumb mixture and cover well.
10. 10
    Place Tenderloin in baking dish.
11. 11
    Place in oven and cook until top/sides are golden brown.
12. 12
    Turn over so both sides are crispy.
13. 13
    Cook until juices run clear.