Cashew Cream

4 ingredients
3 steps

Ingredients

  • 12 cup raw cashews
  • 12 cup almond milk
  • 14 cup melted coconut oil
  • 1 -2 tablespoon honey

Directions

  1. 1
    Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
  2. 2
    Drain water from cashews.
  3. 3
    Blend all ingredients in a food processor until smooth and creamy.

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