Pork Margarita

7 ingredients
4 steps

Ingredients

  • Pork cracklings
  • Dried chiles de arbol
  • 2 oz. anejo tequila
  • 2 Tbsp. freshly squeezed lime juice
  • Splash of Cointreau
  • Splash of freshly squeezed tangerine juice
  • Pickled green chili pepper, for garnish (optional)

Directions

  1. 1
    Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.
  2. 2
    In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice.
  3. 3
    Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings.
  4. 4
    Strain the liquids into the glass and garnish with the chili pepper if desired.

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