Apple Jelly

Directions

1. 1
   Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
2. 2
   Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
3. 3
   Remove mixture from heat, and skim off foam with a metal spoon.
4. 4
   Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
5. 5
   Process in boiling water bath 5 minutes.